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The Everyday Gourmet
 
by
Kathleen Perry
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The Everyday Gourmet

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Published 2008 (first published September 1986)
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Jeanne
Apr 14, 2008 Jeanne rated it really liked it
Shelves: cookbooks
This book has some wonderful basic recipes - I particularly enjoyed the section on creating several different gourmet bases without cleaning the food processor, i.e, flavored butters, flavored cheeses, flavored breadcrumbs, alfredo sauce and biscuit mix.
Capricornamber
Capricornamber rated it it was amazing
Dec 25, 2015
Sylvia
Sylvia marked it as to-read
Feb 27, 2015
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