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The Well-Filled Tortilla Cookbook

3.88  ·  Rating Details  ·  56 Ratings  ·  4 Reviews
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible.

Victoria Wise and Susanna Hoffman, both life-long tortilla aficionados, fill them with Fiesta Ground Beef, Chicken Mo
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Paperback, 304 pages
Published January 9th 1990 by Workman Publishing Company
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(showing 1-30 of 139)
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James
Sep 12, 2015 James rated it it was amazing
We purchased this book more than 20 years ago, when we lived in Tucson -- where these things are decided. We do not traffic in "wraps" -- just tortillas. As hard as decent tortillas are to find in New England, this book allows us to put them to good use when we do.

Many of the recipes in this book have become comfort food in our home, but we still open it to a new page fairly often. Anyone who loves to cook will find plenty to enjoy in this book. On our recipe blog, we probably cite this book mor
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Fredrick Danysh
Jul 07, 2015 Fredrick Danysh rated it liked it
Shelves: cooking
The tortilla is a staple of the Mexican diet and can be used in many ways. This book contains recipes for a variety of foods that can fill a tortilla including some desserts.
Alysha
Dec 02, 2007 Alysha rated it it was amazing
My sister gave me this book several years ago And I still use it regularly !!!!!! I LOVE these recipes : ) I remember Eating at their restaurant in High School and Collage. I don't know if it is still around since I no longer live in the area. If anyone knows if it is I would love to go with them.
Joyce
Oct 31, 2014 Joyce rated it really liked it
Gosh I enjoy reading this and pick it up from time to time, but sadly to say I have never tried any of the recipes. This is certainly a fault of the reader and not the book. The recipes are indeed inviting.
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