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Este libro tan amado por tantos antilde;os por todos los amantes de la cocina y de Cuba. Platos deliciosos y auteacute;nticos.p English Translation#58; Cocina Criolla is the bible of Cuban cooking.
Paperback, 319 pages
Published January 28th 2001 by Zocalo
(first published 1975)
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Oct 14, 2007 Emilia rated it 5 of 5 stars
Recommends it for: Anyone with a love of Cuban food who can read Spanish well.
This book has every possible Cuban recipe you can think of. The author is like 90 years old (if she's still alive)and was the queen of home economics in Cuba! It is all written in Spanish.