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Cocina criolla

4.88 of 5 stars 4.88  ·  rating details  ·  25 ratings  ·  6 reviews
Este libro tan amado por tantos antilde;os por todos los amantes de la cocina y de Cuba. Platos deliciosos y auteacute;nticos.p English Translation#58; Cocina Criolla is the bible of Cuban cooking.
Paperback, 319 pages
Published January 28th 2001 by Zocalo (first published 1975)
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Oct 14, 2007 Emilia rated it 5 of 5 stars
Recommends it for: Anyone with a love of Cuban food who can read Spanish well.
Shelves: non-fiction
This book has every possible Cuban recipe you can think of. The author is like 90 years old (if she's still alive)and was the queen of home economics in Cuba! It is all written in Spanish.
Es un muy buen libro para tener en cuenta, tiene las grandes recetas criollas. y algunas que son barbaras con cereales
This is the cookbook my Abuelita had. Definitely not health food but oh so good. Croquetas are my favorite! Will have you learning espanol in no time too! Buen Provecho!
Judith Barrientos
To bad this book is out of print it's absolutely amazing. True Cuban Cooking.
Mar 12, 2007 Eric rated it 5 of 5 stars
Recommends it for: Anyone who cooks
A good place to start for all Cuban recipes
Best cookbook ever... PERIOD!
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Cocina al minuto/ Cooking in a Minute: Selecciones De Recetas Favoritas/ Selections of Favorite Recipes (Spanish Edition) Cocina al Minuto Cocina al Minuto Cocina al Minuto (Cocina Al Minuto / Quick Cuisine) Cuban Flavor: Typical Creole Cuisine Recipes

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