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Japanese Country Cookbook

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4.25  ·  Rating Details ·  20 Ratings  ·  1 Review
Paperback, 198 pages
Published July 1st 1969 by Bristol Publishing Enterprises (first published June 1969)
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Mikejencostanzo
Jan 08, 2009 Mikejencostanzo rated it it was amazing
Shelves: reviewed
This was the first cookbook I ever read from cover to cover. It was given to me by an aunt who had picked it up at a rummage sale. She had heard that I was moving to Japan, and thought I might be able to use it. At first glance, I wasn't all that impressed: yellowed cover, dark beige pages with a red font (making it a little difficult to read). But soon I was drawn in by the book's charm (quaint illustrations, and editorial comments on Japanese cuisine), and realized that this could be my crash ...more
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