The Philosophy of Biology
The aim of this series is to bring together important recent writings in major areas of philosophical inquiry, selected from a variety of sources, mostly periodicals, which may not be conveniently available to the university student or the general reader. The editors of each volume contribute an introductory essay on the items chosen and on the questions with which they de...more
Paperback, 784 pages
Published August 27th 1998 by Oxford University Press, USA
(first published 1973)
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In covering many of the sensitive issues that have arisen in the study of biology, this book is a good resource, providing information about such things as genetically modified foods, the evolution of large size, and glacier data relating carbon dioxide, temperature, methane and dust loading.