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MoVida: Spanish Culinary Adventures
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods, and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank’s Melbourne restaurant MoVida is "the best Spanish restaurant ...more
Paperback, 368 pages
Published November 1st 2007 by Murdoch Books
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