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  <id>317142</id>
  <title><![CDATA[Still Life With Menu Cookbook]]></title>
  <isbn><![CDATA[0898156696]]></isbn>
  <isbn13><![CDATA[9780898156690]]></isbn13>
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  <description><![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]></description>
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  <original_publication_year type="integer">1988</original_publication_year>
  <original_title>Still Life With Menu Cookbook</original_title>
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  <average_rating><![CDATA[3.92]]></average_rating>
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    <author>
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        <name><![CDATA[Mollie Katzen]]></name>
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    <average_rating>3.99</average_rating>
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    <name><![CDATA[Jensownzoo]]></name>
    <location><![CDATA[The United States]]></location>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
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  <average_rating>3.92</average_rating>
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  <description>
    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
  </description>
  <published>1988</published>
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    <rating>5</rating>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Thu May 07 17:02:31 -0700 2009</date_added>
  <date_updated>Thu May 07 17:10:35 -0700 2009</date_updated>
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    <body><![CDATA[Another collection of recipes from one of my favorite vegetarian cooks.  This one has recipes arranged by menus to take some of the effort out of meal planning.  Also noted in each recipe is what can be done in advance, a plus for dinner parties or busy cooks.  Sample recipe below:<br/><br/>Turkis...<a href="http://www.goodreads.com/review/show/55311142">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/55311142]]></url>
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</review>
      <review>
  <id>8793438</id>
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    <name><![CDATA[Dottie ]]></name>
    <location><![CDATA[Villa Park, CA]]></location>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
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  <average_rating>3.92</average_rating>
  <ratings_count>62</ratings_count>
  <description>
    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
  </description>
  <published>1988</published>
</book>

    <rating>4</rating>
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  <date_added>Wed Nov 07 09:59:17 -0800 2007</date_added>
  <date_updated>Wed Nov 07 09:59:17 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Food as art. Cookbook as art. ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/8793438]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/8793438]]></link>
</review>
      <review>
  <id>26238192</id>
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    <id>1116517</id>
    <name><![CDATA[Sonia]]></name>
    <location><![CDATA[Olympia, WA]]></location>
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  <text_reviews_count type="integer">9</text_reviews_count>
  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173717599m/317142.jpg</image_url>
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  <link>http://www.goodreads.com/book/show/317142.Still_Life_With_Menu_Cookbook</link>
  <average_rating>3.92</average_rating>
  <ratings_count>62</ratings_count>
  <description>
    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
  </description>
  <published>1988</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[veggies and vegans (god save them)]]></recommended_for>
  <recommended_by><![CDATA[it came to me in a dream]]></recommended_by>
  <read_at>Fri Jan 16 15:07:46 -0800 2009</read_at>
  <date_added>Thu Jul 03 14:22:08 -0700 2008</date_added>
  <date_updated>Fri Jan 16 15:07:46 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Still Life with Menu is a cook book no longer in print but certainly one that should be on every dedicated vegetarians cookbook altar, or perhaps that is just the nostalgic child in me speaking from the distant memories of happy times spent gazing at the beautiful pictures while yummy smells wafted ...<a href="http://www.goodreads.com/review/show/26238192">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/26238192]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/26238192]]></link>
</review>
      <review>
  <id>68392135</id>
    <user>
    <id>631137</id>
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Los Angeles, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/631137-jennifer]]></link>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
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  <link>http://www.goodreads.com/book/show/317142.Still_Life_With_Menu_Cookbook</link>
  <average_rating>3.92</average_rating>
  <ratings_count>62</ratings_count>
  <description>
    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
  </description>
  <published>1988</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Aug 21 17:17:17 -0700 2009</date_added>
  <date_updated>Fri Aug 21 17:17:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[With this book, Mollie Katzen taught me how to cook.  ]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/68392135]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/68392135]]></link>
</review>
      <review>
  <id>23768102</id>
    <user>
    <id>1180394</id>
    <name><![CDATA[Maureen]]></name>
    <location><![CDATA[Athens, GA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1180394-maureen]]></link>
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  <isbn>0898156696</isbn>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173717599m/317142.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173717599s/317142.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/317142.Still_Life_With_Menu_Cookbook</link>
  <average_rating>3.92</average_rating>
  <ratings_count>62</ratings_count>
  <description>
    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
  </description>
  <published>1988</published>
</book>

    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[everyone]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 01 00:00:00 -0800 1994</read_at>
  <date_added>Thu Jun 05 09:10:14 -0700 2008</date_added>
  <date_updated>Thu Jun 05 20:44:57 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I haven't used a recipe from this book in, oh... 72 hours.  When my children were young and meal planning was an issue, this book was a lifesaver because it gives a complete dinner menu, from soup or salad to dessert.  I think I have made every recipe in this book at least once, but there are some, ...<a href="http://www.goodreads.com/review/show/23768102">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/23768102]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/23768102]]></link>
</review>
      <review>
  <id>23452600</id>
    <user>
    <id>250817</id>
    <name><![CDATA[Inder]]></name>
    <location><![CDATA[Oakland, CA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/250817-inder]]></link>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173717599m/317142.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173717599s/317142.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/317142.Still_Life_With_Menu_Cookbook</link>
  <average_rating>3.92</average_rating>
  <ratings_count>62</ratings_count>
  <description>
    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
  </description>
  <published>1988</published>
</book>

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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Jun 01 12:40:49 -0700 2008</date_added>
  <date_updated>Sun Jun 01 12:43:24 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Rebecita brought this one home the other day, and there are some good looking recipes here. I'm not really into the whole menu plan idea, but it may give me some ideas, and I'm excited to try the yellow split pea dahl, since I have a giant bag of yellow split peas right now. Yummy.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/23452600]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/23452600]]></link>
</review>
      <review>
  <id>22368614</id>
    <user>
    <id>1014566</id>
    <name><![CDATA[Elaine]]></name>
    <location><![CDATA[Delmar, NY]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1014566-elaine]]></link>
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  <isbn>0898156696</isbn>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
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  <average_rating>3.92</average_rating>
  <ratings_count>62</ratings_count>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
  </description>
  <published>1988</published>
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    <rating>5</rating>
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  <date_added>Fri May 16 08:58:40 -0700 2008</date_added>
  <date_updated>Fri May 16 08:59:34 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I don't actually own this book but borrowed it from a friend a while back and LOVED it.  Great recipes coupled with art, and designed for setting up entire meals (or not).  Good stuff.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/22368614]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/22368614]]></link>
</review>
      <review>
  <id>19027097</id>
    <user>
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    <name><![CDATA[Rosminah]]></name>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173717599m/317142.jpg</image_url>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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  <published>1988</published>
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  <date_added>Sun Mar 30 16:01:34 -0700 2008</date_added>
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    <body><![CDATA[This was more about the drawings than the recipes. Could be cute for some, but it did not do much for me.]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/19027097]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/19027097]]></link>
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      <review>
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  <title>
    <![CDATA[Still Life With Menu Cookbook]]>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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    <body><![CDATA[Up-scale, easy vegetarian recipes<br/>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/608894]]></url>
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      <review>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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  <date_added>Sun Dec 06 05:56:05 -0800 2009</date_added>
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  <url><![CDATA[http://www.goodreads.com/review/show/80056339]]></url>
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      <review>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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  <date_added>Fri Nov 27 08:42:54 -0800 2009</date_added>
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  <url><![CDATA[http://www.goodreads.com/review/show/79115943]]></url>
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      <review>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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  <published>1988</published>
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  <date_added>Tue Nov 17 13:42:04 -0800 2009</date_added>
  <date_updated>Tue Nov 17 13:42:04 -0800 2009</date_updated>
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  <url><![CDATA[http://www.goodreads.com/review/show/78114746]]></url>
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      <review>
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    <![CDATA[Still Life With Menu Cookbook]]>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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  <date_added>Thu Nov 12 12:02:44 -0800 2009</date_added>
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      <review>
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    <![CDATA[Still Life With Menu Cookbook]]>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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      <review>
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    <![CDATA[Still Life With Menu Cookbook]]>
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  <average_rating>3.92</average_rating>
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    <![CDATA[Culinary and fine artist Katzen here provides 55 diverse meatless menus for today's &quot;increasingly complex schedules.&quot; Her focus is on presenting an esthetically appealing ethnic meal, nutritionally sound and prepared with easily found ingredients. Katzen's sophisticated vegetarian cuisine has a light touch. Her recipes now use relatively little butterfat and few rich dairy products. Traditional fare is represented (Irish soda bread, Tuscan bean soup, chocolate chip peanut butter cookies). More adventurous are the Thai garlic soup, pesto and peppercorn torta and spinach souffle paprikash. Menus for pasta dinners, stir-fry dinners, breakfast, brunches and teas, and &quot;good&quot; fast food suggest dishes for several meals. Do-ahead steps designed to minimize work time are included with all menus containing more than two dishes. New readers and fans of Katzen's previous books ( Moosewood Cookbook and The Enchanted Broccoli Forest ) should relish this personal and appealing volume, her first in six years. Full-color reproductions of Katzen's original still lifes precede each menu]]>
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