false 3159266 http://photo.goodreads.com/books/1255922469m/3159266.jpg http://photo.goodreads.com/books/1255922469s/3159266.jpg cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.
Competiton:
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, 1-5796-5114-3, Artisan, September 2000, Hardcover, 346 pp., $45.00
Savoring Southeast Asia by Joyce Jue, 0-7370-2043-1, Time Life, November 2000, Hardcover, 256 pp., $39.95
Vatch's Southeast Asian Cookbook, 0-3121-8274-0, St. Martins Press (Trade), 1st US edition December 1997, Hardcover, 192 pages $26.95]]> 3159266 1 3190981 15 5 2002 Tropical Asian Cooking: Exotic Flavors from Equatorial Asia total:1|2:1| 1 2 1 1 205366 3.50 14 4 63134368 1858497 3159266 0794600069 9780794600068 1 http://photo.goodreads.com/books/1255922469m/3159266.jpg http://photo.goodreads.com/books/1255922469s/3159266.jpg http://www.goodreads.com/book/show/3159266.Tropical_Asian_Cooking_Exotic_Flavors_from_Equatorial_Asia 2.00 1 cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.
Competiton:
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, 1-5796-5114-3, Artisan, September 2000, Hardcover, 346 pp., $45.00
Savoring Southeast Asia by Joyce Jue, 0-7370-2043-1, Time Life, November 2000, Hardcover, 256 pp., $39.95
Vatch's Southeast Asian Cookbook, 0-3121-8274-0, St. Martins Press (Trade), 1st US edition December 1997, Hardcover, 192 pages $26.95]]> 2002 2 0 false Tue Jul 14 00:00:00 -0700 2009 Sun Jul 12 06:11:02 -0700 2009 Tue Jul 14 16:19:28 -0700 2009 8 http://www.goodreads.com/book_link/follow/8?book_id=3159266