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Floyd on Spain
 
by
Keith Floyd
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Floyd on Spain

4.17 of 5 stars 4.17  ·  rating details  ·  12 ratings  ·  0 reviews
Paperback, 208 pages
Published September 1st 1994 by Carol Publishing Corporation (first published 1992)
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Keith Floyd was a restauranteur and TV chef who produced many cooking shows, including Floyd on Fish and Floyd on France, for the BBC and Channel 5 and published many books combining cookery and his travels.
Famous for his distinctive bow tie, he talked, drank and cooked whilst imparting his knowledge of classical French cooking to the nation in an unpatronising way.
More about Keith Floyd...
Stirred But Not Shaken: The Autobiography Floyd On France: Learn To Cook The Floyd Way Far Flung Floyd: Keith Floyd's Guide To South East Asian Food Floyd on Fish Out of the Frying Pan: Scenes from My Life

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