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Curries Without Worries
This beautifully designed yet simple book provides readers with all the information necessary to cook sumptuous meals quickly and easily. With guides to spices and seasonings, sample menus and basic recipes for chicken, fish, vegetarian favorites, curries, meat-based kebabs, salads, snacks and desserts, this cookbook assumes no prior knowledge of Indian cuisine.
Paperback, 160 pages
Published March 1st 1996 by Grand Central Publishing
(first published August 1st 1989)
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