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Curries Without Worries

3.95  ·  Rating Details  ·  38 Ratings  ·  3 Reviews
This beautifully designed yet simple book provides readers with all the information necessary to cook sumptuous meals quickly and easily. With guides to spices and seasonings, sample menus and basic recipes for chicken, fish, vegetarian favorites, curries, meat-based kebabs, salads, snacks and desserts, this cookbook assumes no prior knowledge of Indian cuisine.
Paperback, 160 pages
Published March 1st 1996 by Grand Central Publishing (first published August 1st 1989)
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Jan 18, 2016 Wayne rated it liked it
this book is a little simplistic but provides readers with all the information necessary to cook sumptuous meals quickly and easily . great for beginners in indian cuisine. could use some color pictures.
Feb 17, 2013 Clarissa rated it liked it
The only thing I have made from this book was the bread, which was easy and came out well.
Jul 08, 2009 Marie added it
the tikka Masala is awesome. The best step by step I have found
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