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<book id="31576">
  <title><![CDATA[From Curries to Kebabs: Recipes from the Indian Spice Trail]]></title>
  <isbn><![CDATA[0609607049]]></isbn>
  <isbn13><![CDATA[9780609607046]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1168280655m/31576.jpg</image_url>
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  <best_book_id type="integer">31576</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Indian cookery is among the world&amp;#8217;s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.&lt;br&gt;&lt;br&gt;In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques to new lands, creating an ever-growing cornucopia of delicious hybrids. To illustrate the evolution of curry, and its close relative, the kebab, she not only includes the finest recipes from India&amp;#8212;like Hyderabadi Ground Lamb with Orange and Dry Masala Fish&amp;#8212;but a wide variety of exotic curries from all over the world. Enticing recipes include Sumatran Lamb Curry from Indonesia, Red Beef Curry from Sri Lanka, Burmese Chicken-Coconut Soup from Myanmar, Lobster in Yellow Curry Sauce from Thailand, Vietnamese Pork with Lemongrass, Lamb Shanks Braised in a Yogurt Sauce from Pakistan, and even a beef curry from Japan, where, as in the United Kingdom, curry is one of the most popular meals, even among schoolchildren. To complement the curries, there are soups, noodles, breads, chutneys, beans, vegetables, and, best of all, twenty recipes for easy and deliciously spiced kebabs.&lt;br&gt;&lt;br&gt;Beautifully illustrated and filled with the kind of comprehensive insight into the art of curry that only Madhur Jaffrey could provide,&lt;b&gt; From Curries to Kebabs&lt;/b&gt; makes fascinating reading for cooks everywhere and will be an outstanding addition to any curry lover&amp;#8217;s library.</default_description>
  <id type="integer">31811</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">4</original_publication_day>
  <original_publication_month type="integer">11</original_publication_month>
  <original_publication_year type="integer">2003</original_publication_year>
  <original_title>From Curries to Kebabs: Recipes from the Indian Spice Trail</original_title>
  <rating_dist>total:25|5:12|4:10|3:3|</rating_dist>
  <ratings_count type="integer">25</ratings_count>
  <ratings_sum type="integer">109</ratings_sum>
  <reviews_count type="integer">35</reviews_count>
  <text_reviews_count type="integer">4</text_reviews_count>
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  <average_rating><![CDATA[4.36]]></average_rating>
  <ratings_count><![CDATA[25]]></ratings_count>
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  <url><![CDATA[http://www.goodreads.com/book/show/31576.From_Curries_to_Kebabs_Recipes_from_the_Indian_Spice_Trail]]></url>
  <authors>
        <author id="17693">
      <name><![CDATA[Madhur Jaffrey]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/17693.Madhur_Jaffrey]]></url>
      <average_rating><![CDATA[4.01]]></average_rating>
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    </author>
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    <review id="13723577">
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      <rating>5</rating>
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  <date_added>Sun Jan 27 11:18:30 -0800 2008</date_added>
  <date_updated>Sun Jan 27 11:19:27 -0800 2008</date_updated>
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    <body><![CDATA[An awesome cookbook. I would use it all the time, if not for the fact that most of the people I cook for cannot stand spices of any sort.<br/><br/>Despite that, it is a great read, and the photography tantalizing and illustrative.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13723577]]></url>
</review>
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  <date_added>Sun Nov 18 20:28:06 -0800 2007</date_added>
  <date_updated>Sun Nov 18 20:29:17 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Punchy collection - lots of intensely flavored dishes gathered together.  It's the kind of book you can jump into at random and know you'll get something impressive.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9292960]]></url>
</review>
    <review id="16265691">
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  <date_added>Sun Feb 24 14:38:44 -0800 2008</date_added>
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    <body><![CDATA[This is a great culinary lens for learning about Indian migration.  I don't make a lot of these recipes, but the photos are beautiful and the copy is fascinating.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16265691]]></url>
</review>
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    <body><![CDATA[Trace the tastes you love in Indian/SE Asian/African to one and another and beyond; incredible for understanding the foundations of the flavor.<br/>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26862597]]></url>
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    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=31576</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>