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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
by
Nancie McDermott (Goodreads Author),
Pauline Cilmi Speers
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends....more
Paperback, 272 pages
Published
October 14th 1999
by Rux Martin/Houghton Mifflin Harcourt
(first published April 15th 1997)
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My favorite recipe in this book is the "Roots & Wings" I bring the dish to parties and everyone loves it. It's so healthy too.
Nov 07, 2012
Justin Rivett
marked it as to-read
Aug 30, 2012
Jason Koppe
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Apr 08, 2012
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Jan 11, 2012
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Jul 25, 2011
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