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Cooking with Stored Food
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Cooking with Stored Food

liked it 3.0  ·  Rating Details ·  1 Rating  ·  1 Review
Paperback, 160 pages
Published January 1st 1987 by HP Trade (first published January 1st 1981)
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Mar 03, 2015 Danni rated it liked it
This book had some good ideas. I just wonder if a lot of them are too old fashioned.
Sandy Swain
Sandy Swain marked it as to-read
Aug 28, 2014
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Born on April 19th, Jean Lee Latham grew up in Buckhannon, West Virginia. She attended West Virginia Wesleyan College, where she wrote plays and operated the county newspaper’s linotype machine. She earned a master’s degree at Cornell University. While completing her degree, Ms. Latham taught English, history, and drama at Ithaca.

Once she graduated, she became editor-in-chief of the Dramatic Publi
More about Jean Lee Latham...

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