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Savoir Fare London: Stylish and Affordable Dining
It’s easy to find a great meal in London, and–with the exchange rate and soaring prices–easier yet to find a meal that is ruinously expensive. But what fun is that? Enter Elaine Louie, a New York Times staffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads f ...more
Paperback, 192 pages
Published December 2nd 2008 by Little Bookroom
(first published November 18th 2008)
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Elaine Louie is assistant to the editor, House and Home section of The New York Times, and a contributor to the paper's House & Home, Dining and Sunday Styles sections. She is the author of several books about food, entertaining and interior decoration including The Shun Lee Cookbook (Harper Collins, 2007) House Beautiful: Collections on Display (Hearst Books and Sterling Publishing, 2003), an ...moreMore about Elaine Louie...