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Fog City Diner Cookbook
So, okay, Cindy Pawlcyn adds butter to her mashed potatoes before she adds the milk, which is all backwards according to those who have initiated intense experiments to resolve such issues. But so what? Her food (it's her name on the cover of the cookbook, even though any food coming out of a restaurant as popular and free-spirited as the original Fog City Diner in San Fra...more
Paperback, 224 pages
Published January 1st 1998 by Ten Speed Press
(first published November 1st 1992)
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I bought this cookbook when I was ju-u-ust learning to cook on my own, so I got a lot of use out of the basic techniques and recipes in a useful section in the back. The peanut-butter-chocolate-chip cookies, I have made an awful lot. If you wish you had lived in San Francisco in the early '90s, just cook every dish in this book.