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Korean Cooking (Cooking (Periplus))

really liked it 4.00  ·  Rating Details  ·  3 Ratings  ·  0 Reviews
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Kor
Hardcover, 128 pages
Published September 15th 2006 by Periplus Editions
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