Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refresh...
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reviews
Sep 27, 2011
Anna
rated it: 
I love this for the plating and fancy stuff - exactly what Dave HATES. This is something that I will recreate at home, but not with the fancy plating - I think I pulled at least 20 recipes to try. I'm super intrigued by using invert sugar to make ice cream.
Jan 29, 2011
Mary
rated it: 
Chef Johnny Iuzzini is a genius. What Johnny does with food is what Val Emmich does with music.
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