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Advanced Bread and Pastry
by
Michel Suas
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of th...more
Hardcover, 1056 pages
Published
April 4th 2008
by Cengage Learning
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Very comprehensive guide to baking and pastry. Don't let the title fool you-- equal care is given to both the bread and pastry sections, enough that it could easily have been split into two different books.
What I like most about this book, in particular with regards to the bread section, is the scientific detail given to difficult concepts usually not seen in your average bread book-- the sourdough section is, dare I say, revolutionary.
The pastries cover everything from...more
What I like most about this book, in particular with regards to the bread section, is the scientific detail given to difficult concepts usually not seen in your average bread book-- the sourdough section is, dare I say, revolutionary.
The pastries cover everything from...more
Fabulous book for the professional, the advanced amateur, or the VERY ambitious novice. Really, you have to have a fair amount of bread baking experience to really understand what a tremendous resource this book is.
In the fall, this will be the new textbook for the pastry program I'm attending. It's truly an incredible, comprehensive book, and too bad I don't have a birthday coming up soon!
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