Olive Oil: Fresh Recipes from Leading Chefs
by Sian Irvine
Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over. Now, in this gorgeous companion to Tuttle's Mozzarella (962-593-439-1) and Mushrooms (962-593-494-4), established chefs and aspiring cooks alike will find sixty mouth-watering contemporary recipes using olive oil in dishes as diverse as salad, pasta, sea...more
Hardcover, 160 pages
Published January 1st 1900 by Periplus Editions (HK) ltd.
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