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Madame Benoit Cooks at Home

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4.25  ·  Rating Details ·  8 Ratings  ·  2 Reviews
Hardcover, 335 pages
Published June 1st 1978 by McGraw-Hill Ryerson
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Ninon
Aug 13, 2011 Ninon rated it really liked it
French-Canadian, trained by a medical doctor who was also a chef in the chemistry of food and digestion by Edouard de Pomiane-Pozerski who was trained at the Institut Pasteur. She teaches you not only "how" but "why." She is a fun read. Get her books while you can still find them.
Lbaker
Apr 29, 2011 Lbaker rated it really liked it
Shelves: cook-books, canadian
Yum - a little old fashioned but very yummy!
B Lawrence
B Lawrence rated it it was amazing
May 22, 2015
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