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The Gluten-Free Cookbook for Kids: 101 Exciting and Delicious Recipes
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The Gluten-Free Cookbook for Kids: 101 Exciting and Delicious Recipes

liked it 3.00  ·  Rating Details  ·  5 Ratings  ·  3 Reviews
Having to follow a gluten-free diet can be a daunting prospect for children and young adults—they feel isolated at a time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing gluten-free meals that will appeal to ...more
Paperback, 224 pages
Published August 1st 2009 by Random House UK (first published March 5th 2008)
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(showing 1-16 of 16)
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Mar 19, 2012 Karen rated it really liked it
Shelves: review-books, kitchen
I don't have kids, and it's been a hell of a long time since I was a kid, but I do drool over a LOT of cookbooks, and this one looks fantastic.

I particularly liked the opening chapters in this book as they give parents guidance on how to do a conversion to gluten-free, and what seemed vitally important, how to teach your child to handle the transition (god knows it's hard enough when you're an adult... particularly with the "charming" comments that fly around about fads, and oh yes another one o
Mar 29, 2013 Stephanie rated it it was ok
This book has some good recipes, but no photographs and only black and white sketches to provide visual interest. I may take a few recipes from it, but I don't really get on board with "kid food" b/c I think that any food can be kid-friendly...
Sep 17, 2012 Kristina rated it did not like it
I feel bad when I don't like a book. I couldn't use a single recipe- dairy and sugar in all of them. I'm not trading crap for more crap. Plus, it's from the UK so the measurements are in grams and ounces.
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