Goodreads helps you keep track of books you want to read.
Start by marking “English Breakfast: A Biography With Recipes (Kegan Paul Library of Culinary History and Cookery)” as Want to Read:
English Breakfast: A Biography With Recipes (Kegan Paul Library of Culinary History and Cookery)
Enlarge cover
Rate this book
Clear rating

English Breakfast: A Biography With Recipes (Kegan Paul Library of Culinary History and Cookery)

1.5 of 5 stars 1.50  ·  rating details  ·  2 ratings  ·  0 reviews
This is a biography of the English breakfast, a culinary detective story and a cookbook rolled into one. It tells the often-surprising tale of the English breakfast and presents authentic facsimile Victorian and Edwardian recipes and menus for forgotten breakfast and sideboard delights from the heyday of this best of all meals, by four celebrated culinary figures of the pe...more
Hardcover, 500 pages
Published September 1st 2007 by Columbia University Press
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about English Breakfast, please sign up.

Be the first to ask a question about English Breakfast

Green Eggs and Ham by Dr. SeussThe Great Gatsby by F. Scott FitzgeraldEggs, Beans And Crumpets by P.G. WodehouseThe Big Over Easy by Jasper FfordeThe Egg and I by Betty MacDonald
Eggs
31st out of 36 books — 10 voters
Pleyn Delit by Constance B. HieattThe Medieval Kitchen by Odile RedonMrs Beeton's Book of Household Management by Isabella BeetonCookery and Dining in Imperial Rome by ApiciusThe Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
Historical Cookery
64th out of 88 books — 34 voters


More lists with this book...

Community Reviews

(showing 1-15 of 15)
filter  |  sort: default (?)  |  rating details
Cheri
Cheri marked it as to-read
Jul 12, 2014
Cindy
Cindy marked it as to-read
Mar 03, 2014
Irene
Irene marked it as to-read
Jan 27, 2014
Shelley
Shelley marked it as to-read
Sep 11, 2013
Lisa
Lisa marked it as to-read
Sep 09, 2013
Iroulito91
Iroulito91 marked it as to-read
Aug 16, 2013
Kara
Kara marked it as to-read
Dec 28, 2012
Vicki
Vicki marked it as to-read
Dec 02, 2012
Sara
Sara added it
Oct 16, 2012
Diana
Diana marked it as to-read
Aug 27, 2011
Robin
Robin added it
Jul 28, 2010
Avory
Avory marked it as to-read
Feb 06, 2009
There are no discussion topics on this book yet. Be the first to start one »
Lycra: How a Fiber Shaped America The English Breakfast: The Biography of a National Meal, with Recipes The Never-Ending Feast: The Anthropology and Archaeology of Feasting The Never-Ending Feast: The Anthropology and Archaeology of Feasting Lycra: How A Fiber Shaped America (Routledge Series for Creative Teaching and Learning in Anthropology)

Share This Book