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Dictionary of Culinary & Menu Items
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Dictionary of Culinary & Menu Items

3.8 of 5 stars 3.80  ·  rating details  ·  5 ratings  ·  1 review
This dictionary contains over 12,000 entries and should prove useful to budding chefs and gourmands, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands.
Paperback, 480 pages
Published May 5th 2001 by Wordsworth Classics
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Darren
The culinary world is full of foreign, unfamiliar terms, whether they are styles of cooking, dishes, ingredients or whatever they may be. And who can really, honestly say that they understand them all?

Are you sure you are being honest with your answer to the foregoing…? For the curious or those who are not ashamed to say that they don't know everything, this is an ideal little book that can help you overcome that "huh?" feeling when a certain term is encountered.

Over 12,000 of these terms have b
...more
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Feb 01, 2014
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