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The Bread Bible: Over 100 Recipes Shown Step-By-Step in More Than 600 Beautiful Photographs

really liked it 4.0  ·  Rating Details ·  14 Ratings  ·  2 Reviews

The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.

Paperback, 256 pages
Published April 7th 2006 by Southwater Publishing
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Kristy
Jul 13, 2010 Kristy rated it really liked it
This wonderfully photographed book is about half a mini-encyclopedia of breads from around the world (heavy on European breads), and half a collection of recipes for some of the breads discussed in the first part of the book. I haven't cooked anything from the book yet but I have a bunch that I'm excited to try. It's a British publication, so there are some oddities, but measurements are given in various ways and I don't think it would take much work to make these recipes a success in an America ...more
Valerie
Mar 06, 2016 Valerie rated it it was amazing
Love all of the photos in this book, and all of the recipes I've tried have turned out perfectly. I wish there had been a recipe for hamburger buns, though. They are mentioned in a section of the book, but no recipe was provided.
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