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Culinary Arts Institute Cookbook

by Culinary Arts Institute

4.29 of 5 stars 4.29 · rating details · 7 ratings · 2 reviews

Hardcover, 799 pages

Published February 11th 1989 by John A. Dickson Publishing Company (first published February 1989)

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Jun 27, 2009 Lynda rated it 5 of 5 stars

Shelves: cookbooks

This is one of my favorite cookbooks. I have had it for at least twenty years and turn to it at least a couple times a month.

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Mar 29, 2011 Patti rated it 5 of 5 stars

I have never made anything from here that my family didn't like! I have however adjusted some.

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May 17, 2013 Renée marked it as to-read

Shelves: cook-books

May 13, 2013 Cory Mountz rated it 5 of 5 stars

Mar 03, 2013 Angelou Raterta marked it as to-read

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Aug 24, 2012 Kiri rated it 4 of 5 stars

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Feb 27, 2012 B4ds3th rated it 5 of 5 stars

Nov 27, 2011 Dale rated it 3 of 5 stars

Shelves: cook-books

Jul 29, 2011 Jason marked it as to-read

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Mar 23, 2011 Deborah Grady added it

Shelves: cookbook

Nov 30, 2010 Lorraine Haataia added it

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Jul 31, 2010 Kili added it

Shelves: cooking

May 16, 2009 Linda rated it 3 of 5 stars

Shelves: cookbooks

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Food And Drink > Cookbooks

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