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Classical Cooking the Modern Way
by Eugen Pauli
This is a complete revision of a classic culinary work, originally and still published in German. It guides the reader through the fourteen basic cooking methods including poaching, boiling and grilling. Tools, equipment, and methods are discussed and illustrated with many line drawings in the first part of the book. The second part contains numerous recipes which allow th ...more
Hardcover, 625 pages
Published June 1st 1975 by CBI Pub. Co.
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