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Culinary Gardens: From Design to Palate
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Culinary Gardens: From Design to Palate

2.5  ·  Rating Details ·  6 Ratings  ·  3 Reviews
Inspiration and information for ornamental/edible gardeners.
Hardcover, 224 pages
Published August 1st 1997 by Fulcrum Publishing
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Community Reviews

(showing 1-15 of 15)
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Michelle
May 30, 2010 Michelle rated it liked it
Again, aside from a great little chart that told me what seeds I could plant and when for our zoning, this book has far more value as a recipe book than as a gardening book... I'm looking forward to some of the recipes this summer!
Amy
Mar 25, 2010 Amy rated it did not like it
Unfortunately, this book has started to show its age and it is only 13 years old. Some of the pictures included are of gardens that no longer exist, e.g. Sea World of Ohio.

Some of the growing guidelines are outdated.
CFAITC
This book, filled with photographs, descriptions, and recipes, highlights various contemporary gardens, as well as gardens from around the world.
BookDB
BookDB marked it as to-read
Sep 25, 2016
Denise T
Denise T marked it as to-read
May 09, 2016
William
William rated it it was ok
Feb 29, 2016
Angela
Angela rated it it was ok
Feb 20, 2016
Elaine
Elaine marked it as to-read
May 18, 2014
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Theresa Letman marked it as to-read
Feb 16, 2014
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Debbie marked it as to-read
Nov 08, 2013
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Cristiana marked it as to-read
Apr 03, 2011
Kamran
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Sep 21, 2010
Cynthia
Cynthia rated it really liked it
Apr 01, 2010
M
M rated it liked it
Aug 02, 2009
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