Goodreads helps you keep track of books you want to read.
Start by marking “Foods of Sicily & Sardinia and the Smaller Islands” as Want to Read:
Foods of Sicily & Sardinia and the Smaller Islands
Enlarge cover
Rate this book
Clear rating

Foods of Sicily & Sardinia and the Smaller Islands

by
3.6 of 5 stars 3.60  ·  rating details  ·  5 ratings  ·  0 reviews
From the author of "The Foods of Italy," "The Foods of Tuscany" and "Bugialli on Pasta" comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba, Giglio, Capri and Ischia.Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is vari ...more
Hardcover, 304 pages
Published October 15th 1996 by Rizzoli International Publications
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

Be the first to ask a question about Foods of Sicily & Sardinia and the Smaller Islands

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-16 of 16)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
The Fine Art of Italian Cooking Giuliano Bugialli's Foods of Tuscany Guiliano Bugialli's Food of Naples and Campania Bugialli on Pasta Bugialli's Italy: Traditional Recipes From The Regions Of Italy

Share This Book