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Foods of Sicily & Sardinia and the Smaller Islands
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Foods of Sicily & Sardinia and the Smaller Islands

3.6 of 5 stars 3.60  ·  rating details  ·  5 ratings  ·  0 reviews
From the author of "The Foods of Italy," "The Foods of Tuscany" and "Bugialli on Pasta" comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba, Giglio, Capri and Ischia.Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is vari ...more
Hardcover, 304 pages
Published October 15th 1996 by Rizzoli International Publications
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The Fine Art of Italian Cooking Giuliano Bugialli's Foods of Tuscany Guiliano Bugialli's Food of Naples and Campania Bugialli on Pasta Bugialli's Italy: Traditional Recipes From The Regions Of Italy

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