Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edi...
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reviews
Jul 29, 2011
Catherine
rated it: 
Easy to follow recipes that have unusual ingredients (read ahead so you can have ingredients you need on hand) but work, and the arrangement into different sections that make sense is a plus. With this book alone, you can serve excellent tapas in your home
Mar 05, 2010
Dennis
rated it:
This is great because it gives such an incredible range of dishes that it frees one to invent even more. Still, I'd much rather be standing in a tapas bar in Barcelona, sampling the fresh plates as they come from the kitchen, saving my toothpicks for the calculation of the bill.
Sep 18, 2011
Nicol
rated it:
Dates wrapped in bacon and baked for 10 minutes...tasted like heaven. Great recipes, some basic, some involved. I'm ready to move to Spain now.
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