In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for W...
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reviews
Sep 07, 2009
Cymiki
rated it: 
a great book for anyone wanting to immerse himself in oriental cooking from the basics to the more complicated.
Dec 16, 2009
Junio
rated it:
Katie says that I'm becoming a small Japanese woman, and it's all thanks to this book.
I don't really use this book to cook during the winter or high summer, but it is great for recipes in the spring and fall. many of the recipes involve a lot of high heat but also a lot of fresh vegetables. It's an excellent and concise cookbook with a lot of explanation and good illustrations.
I don't really use this book to cook during the winter or high summer, but it is great for recipes in the spring and fall. many of the recipes involve a lot of high heat but also a lot of fresh vegetables. It's an excellent and concise cookbook with a lot of explanation and good illustrations.
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