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James McNair's Corn
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.
Paperback, 96 pages
Published July 1st 1990 by Chronicle Books (CA)
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