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James McNair's Corn
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James McNair's Corn

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With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.
Paperback, 96 pages
Published July 1st 1990 by Chronicle Books (CA)
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Robby Johnson
Robby Johnson rated it liked it
Apr 28, 2013
Lorianne Frisbie
Lorianne Frisbie rated it really liked it
Aug 14, 2010
Jan 18, 2013 Kim rated it it was amazing
The very best recipe for cornbread stuffing is in this book, along with other great recipes.
Dana rated it really liked it
Sep 07, 2013
Kim rated it did not like it
Jul 14, 2014
Debby rated it it was amazing
Jan 25, 2013
Sep 30, 2011 Dan rated it it was amazing
Shelves: my-cook-books
Be sure and try the Upside Down Corn Cake on page 31. The spine on my book is broken to that page.
Constantine Alexander
Constantine Alexander rated it it was amazing
Dec 24, 2012
Kamran added it
Sep 21, 2010
Laura marked it as to-read
Jan 26, 2013
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Feb 23, 2014
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