The Story Of Our Food
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The Story Of Our Food

3.5 of 5 stars 3.50  ·  rating details  ·  4 ratings  ·  2 reviews
Paperback, 148 pages
Published November 15th 2003 by University Press
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(showing 1-8 of 8)
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Sridhar
Dec 22, 2011 Sridhar rated it 4 of 5 stars
Shelves: farming, nature-and-wildlife, food, history, read2011
This is a little gem of a book on the history and geography of Indian food. It is simple and engaging, with fascinating nuggets of information, distilled from the author's research and more detailed works such as his Indian food: a historical companion. As he says in the opening sentence, "Behind any of the foods that we eat every day, lies history and geography, botany and genetics, processing technology and high romance."
Thaths
Jan 28, 2010 Thaths rated it 3 of 5 stars
Shelves: anthropology, culture, history, india, non-fiction, south-asia, food
The book was a little too short. But had some good insights as to how food evolved in India.
Vyasar Ganesan
May 11, 2013 Vyasar Ganesan marked it as to-read
Shelves: food-writing
Sundar
Jun 03, 2012 Sundar marked it as to-read
Shivani Sheopory
Aug 07, 2011 Shivani Sheopory marked it as to-read
Jbondandrews
Jan 20, 2011 Jbondandrews marked it as to-read

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Food And Drink > Food
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Non Fiction
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History
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