The Story Of Our Food
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The Story Of Our Food

3.4 of 5 stars 3.40  ·  rating details  ·  5 ratings  ·  2 reviews
Paperback, 148 pages
Published November 15th 2003 by University Press
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This is a little gem of a book on the history and geography of Indian food. It is simple and engaging, with fascinating nuggets of information, distilled from the author's research and more detailed works such as his Indian food: a historical companion. As he says in the opening sentence, "Behind any of the foods that we eat every day, lies history and geography, botany and genetics, processing technology and high romance."
The book was a little too short. But had some good insights as to how food evolved in India.
Sirish Aditya
Sirish Aditya marked it as to-read
Sep 15, 2014
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