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Eat Safe: The Truth about Additives from Aspartame to Xanthan Gum
by Bill Statham
Updated and revised, this edition of the international bestseller is an easy-to-read, pocket-size guide to the additives that color, preserve, and flavor everything you—and your kids and your pets!—eat. It’s comprehensive: including the common name of the additive (e.g. Aluminum ammonium sulfate); its function (stabilizer, buffer); potential effects (“safe at low levels…la ...more
Paperback, 320 pages
Published December 9th 2008 by Running Press
(first published December 8th 2008)
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