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The Compleat Crab and Lobster Book, Revised
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The Compleat Crab and Lobster Book, Revised

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Detailed instructions for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes. Natural history and lore on crabs will satisfy all lovers of these engaging creatures. Then on to lobsters: how to cook, how to eat, and plenty of lobster-lore as well. This is a comprehensive guide from water to table.
Paperback, 174 pages
Published June 1st 1999 by Burford Books (first published July 1989)
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Nicole
Mar 23, 2011 Nicole marked it as to-read
Shelves: food-books
Instead of a how-to book, this is more in paragraph form, which makes me want to read it more.
Nathan Williams
Nathan Williams marked it as to-read
Nov 10, 2014
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