Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry
Over 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed".--George Lang, owner, Cafe de Artistes (New York). 319 pp.
Hardcover, 330 pages
Published September 1st 1999 by Hippocrene Books
(first published April 30th 1997)
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