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The Cast Iron Skillet Cookbook: Recipes For The Best Pan In Your Kitchen
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chop...more
Paperback, 176 pages
Published
October 5th 2004
by Sasquatch Books
(first published October 4th 2004)
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Too many cast iron skillets are lost in the back of a cupboard or in that drawer under the oven in most stoves. Many have been handed down from someone who knew how to use it to someone who does not. Sharon Kramis & Julie Kramis Hearne (a mother and daughter) speak for three generations in one family which relishes cast-iron cookery. Sharon Kramis has worked as a food consultant to Anthony's Restaurants in the Pacific Northwest for a quarter century. Julie Kramis Hearne is CIA trained and cook...more
OK - so they really like butter, but so do I! Everything I've tried in this book has turned out. I've tried the meatloaf, banana bread, Irish bread, french toast, and ginger carrots. The ginger carrots were my least favorite, but that could have been me. They were firmer than I usually like. The french toast was evil and oh-so delicious.
I was hoping for a lot more recipes for campfire cooking. Most of the recipes were for the oven, which I use very sparingly. But this gave a great explanation for how to season your cast iron skillet, and also describes why mine turned sticky.
I will probably try the "Dutch baby" and baked apple recipes.
I will probably try the "Dutch baby" and baked apple recipes.
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Not nearly as many inventive recipes as I'd hoped. Of course you can make anything in cast iron-I guess I was hoping for more traditional uses or new twists on those.
This is a fun cookbook. If you are looking for breakfast, an appetizer, a main dish, an entree or dessert, it has a recipe for you to cook right up in your cast iron skillet. The recipes are not complicated with for the most part ingredients you would most likely already have on hand and the directions easy to follow.
There is no new flavor, new idea or new recipe to me in this book but it remains a nice collection of dishes that have stood the test of time and a few I would have not...more
There is no new flavor, new idea or new recipe to me in this book but it remains a nice collection of dishes that have stood the test of time and a few I would have not...more
Looking forward to trying a lot of these. The section on seasoning your skillet is helpful too.
Small cookbook but full of great ideas for using my grandmother's cast iron skillet.
I love this cookbook and use it all of the time. Cast iron seems to make everything taste better. I suggest that you pick up a Lodge skillet from Wal-Mart and give it a try!
I really really want to try the Pecan Sticky Buns!
I actually bought this book because I found so many of the recipes ones I was willing to try.
I actually bought this book because I found so many of the recipes ones I was willing to try.
includes my recipe for ginger/barbeque sauce Corned Beef. yum.
The best dutch baby, aka puffy oven pancake, recipe. Top with a little lemon curd, wow!
trying one now, seems like several I'd like to try
Killer banana bread recipe.
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