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Poison on a Plate: The Dangers in the Food We Eat and How to Avoid Them
In this book the author explains in lay terms how and why there has been such a huge increase in food poisoning over the past ten years, what should be done about it by governments and what action you can take to safeguard yourself and your family.'
Paperback, 288 pages
Published July 1st 1999 by Metro Publishing
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