Skim the Fat
Complete with answers to your nutrition questions, simple and innovative low-fat cooking techniques, a fat IQ quiz, lean and luscious recipes, and tips for recipe makeovers, this clear and practical guide is your single tool for eating right in the '90s and beyond.
Paperback, 224 pages
Published January 25th 2008 by Chronimed Publishing
(first published June 2007)
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