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Happily Ever After: The Wit and Wisdom of Marriage
In the same Los Angeles location for over 70 years, El Cholo has dished out distinctive Cal-Mex cuisine. In this delightful cookbook, Merrill Shindler serves up a spicy taste of true California cooking with a generous helping of California history on the side. 30 photos.
Hardcover, 112 pages
Published May 1st 1998 by Angel City Press
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