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Cooking With Verjuice
 
by
Maggie Beer
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Cooking With Verjuice

3.75  ·  Rating Details ·  12 Ratings  ·  0 Reviews
Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It lends a gentle acidity to food and is lemony but not harsh on the palate, fresh but not too tart. Its balance of acidity and sweetness make it a marvelous ingredient, particularly in sauces and dressings. Maggie Beer is renowned for her love of regional produce and for championing ...more
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