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A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)
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A Kitchen Handbook: Japanese Cooking (A Kitchen Handbook)

3.67 of 5 stars 3.67  ·  rating details  ·  6 ratings  ·  0 reviews
This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Paperback, 264 pages
Published October 15th 2004 by Southwater (first published 2004)
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171801
Emi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme cons ...more
More about Emi Kazuko...
Japanese Cooking The Traditions, Techniques, Ingredients And Recipes Easy Sushi The cook's encyclopedia of Japanese cooking The Complete Book Of Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes / Emi Kazuko With Recipes By Yasuko Fukuoka Sushi: Easy Recipes for Making Sushi at Home

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