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Japanese Homestyle Cooking

4.12 of 5 stars 4.12  ·  rating details  ·  32 ratings  ·  2 reviews
A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.
The menu variety is stunning, with foods that are simmered, broiled, pan-
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Paperback, 160 pages
Published February 15th 2000 by Kodansha
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Anna
Very good recipes for making economical stews and simmered dishes with ingedients like turnips, daikon greens, and other good leafy greens. Wonderful emphasis on seasonal cooking. Excellent photos and descriptions. Would have to modify most recipes to cook for vegetarian friends.
Cathy Shapiro
An excellent primer for anyone who wants to delve deeper into Japanese cuisine. Big, beautiful photographs of everything from cutting techniques to identifying the ingredients. You will need to find an Asian Grocer to cook the majority of recipes, but they are sooo worth the trouble. The homemade teriyaki sauce is to die for! The cookbook teaches you the basics to give you a good foundation - like how to make your own dashi - and then expands on the basics to create some complex culinary edible ...more
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