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Pennsylvania Dutch Country Cooking
With more than 100 original recipes to choose from, readers can create such delights as crusty farm breads, peasant one-pot dinners, and luscious spring soups in the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. 175 illustrations.
Hardcover, 204 pages
Published September 1st 1993 by Abbeville Press
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