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Kitchen Science (Science)
Peter Pentland
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Kitchen Science (Science) (Z)

it was ok 2.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
Have you every wondered how space rockets are launched? Why chilies are hot? How crimes are solved? This series puts the spotlight on science in the World around us. In addition to exploring a variety of science phenomena, each book contains a mini experiment, a profile of a scientist working in this field, and a historical time line of related scientific events. How does ...more
Hardcover, 32 pages
Published August 1st 2002 by Chelsea House Publications
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Hallie Huffman
Hallie Huffman rated it it was ok
Oct 15, 2016
Feb 02, 2015 Stan rated it liked it
Interesting collection of information about food and things related to kitchens.
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