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Gary Rhodes the Complete Cookery Year
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Gary Rhodes the Complete Cookery Year

3.67 of 5 stars 3.67  ·  rating details  ·  9 ratings  ·  0 reviews
With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous recipes for each month of the year.

There’s nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with þavor. From peas and beans to apples and pears, chef Gary Rhodes shows you when and how to use that particular ingredient to maxim

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Hardcover, 432 pages
Published October 28th 2003 by BBC Worldwide Publishing (first published October 2003)
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Gary Rhodes OBE[1] (born 22 April 1960) is an English restaurateur, cookery writer, and chef, known for his love of British cuisine and distinctive spiked hair style (which has since been shaved off).

He has fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. In 2006 he competed to represent the South of England in the BBC's Great British Men
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More about Gary Rhodes...
New British Classics Keeping It Simple Rhodes Around Britain Gary Rhodes 365 Gary Rhodes at the Table

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