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How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings
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How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes, Frostings, and Fillings (Illustrated Step-By-Step Guides)

4.67  ·  Rating Details ·  3 Ratings  ·  0 Reviews
Nothing matches the joy and taste of a good homemade layer cake, although many home cooks rely on boxed mixes. This volume of the How to Cook Master Series shows you how to make from-scratch cakes in not much more time than it takes to make a boxed mix. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the p ...more
Hardcover, 94 pages
Published December 31st 1997 by Boston Common Press (first published October 10th 1996)
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Other Books in the Series

Illustrated Step-By-Step Guides (1 - 10 of 23 books)
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  • How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings
  • How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream, Gelato and Sauces
  • How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza
  • How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors
  • How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies
  • How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen
  • The New Best Recipe
  • How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews

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