<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book>
  <id>294122</id>
  <title><![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]></title>
  <isbn><![CDATA[068481837X]]></isbn>
  <isbn13><![CDATA[9780684818375]]></isbn13>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <description><![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]></description>
  <work>
  <best_book_id type="integer">294122</best_book_id>
  <books_count type="integer">1</books_count>
  <desc_user_id type="integer" nil="true"></desc_user_id>
  <id type="integer">285402</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer" nil="true"></original_publication_day>
  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">1996</original_publication_year>
  <original_title>The WELCOME TABLE : African-American Heritage Cooking</original_title>
  <rating_dist>total:1|4:1|</rating_dist>
  <ratings_count type="integer">1</ratings_count>
  <ratings_sum type="integer">4</ratings_sum>
  <reviews_count type="integer">7</reviews_count>
  <text_reviews_count type="integer">0</text_reviews_count>
</work>

  <average_rating><![CDATA[4.00]]></average_rating>
  <ratings_count><![CDATA[1]]></ratings_count>
  <text_reviews_count><![CDATA[0]]></text_reviews_count>
  
  <url><![CDATA[http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking]]></url>
  <link><![CDATA[http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking]]></link>
  <authors>
    <author>
    <id>169826</id>
        <name><![CDATA[Jessica B. Harris]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/169826.Jessica_B_Harris]]></link>
    <average_rating>3.68</average_rating>
    <ratings_count>37</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>
    <reviews start="1" end="7" total="7">
      <review>
  <id>68526750</id>
    <user>
    <id>313275</id>
    <name><![CDATA[Heather]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/313275-heather]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">294122</id>
  <isbn>068481837X</isbn>
  <isbn13>9780684818375</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]>
  </description>
  <published>1996</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Aug 22 23:36:25 -0700 2009</date_added>
  <date_updated>Sat Aug 22 23:36:25 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/68526750]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/68526750]]></link>
</review>
      <review>
  <id>67774076</id>
    <user>
    <id>1896514</id>
    <name><![CDATA[Mllec]]></name>
    <location><![CDATA[Mobile, AL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1896514-mllec]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-U-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">294122</id>
  <isbn>068481837X</isbn>
  <isbn13>9780684818375</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]>
  </description>
  <published>1996</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="cooking" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Aug 17 13:11:43 -0700 2009</date_added>
  <date_updated>Mon Aug 17 13:11:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/67774076]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/67774076]]></link>
</review>
      <review>
  <id>55339841</id>
    <user>
    <id>2106403</id>
    <name><![CDATA[Sabrina]]></name>
    <location><![CDATA[Okinawa, Japan]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2106403-sabrina-robinson]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">294122</id>
  <isbn>068481837X</isbn>
  <isbn13>9780684818375</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]>
  </description>
  <published>1996</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="cookbook" />
        <shelf name="our-library" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu May 07 22:01:36 -0700 2009</date_added>
  <date_updated>Thu May 07 22:01:38 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/55339841]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/55339841]]></link>
</review>
      <review>
  <id>52499298</id>
    <user>
    <id>2078646</id>
    <name><![CDATA[Ivy]]></name>
    <location><![CDATA[Loxahatchee, FL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/2078646-ivy]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1243869067p3/2078646.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1243869067p2/2078646.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">294122</id>
  <isbn>068481837X</isbn>
  <isbn13>9780684818375</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]>
  </description>
  <published>1996</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Apr 13 09:22:47 -0700 2009</date_added>
  <date_updated>Mon Apr 13 09:22:47 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/52499298]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/52499298]]></link>
</review>
      <review>
  <id>41848386</id>
    <user>
    <id>1844112</id>
    <name><![CDATA[Melissa]]></name>
    <location><![CDATA[Mobile, AL]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1844112-melissa]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1230846317p3/1844112.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1230846317p2/1844112.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">294122</id>
  <isbn>068481837X</isbn>
  <isbn13>9780684818375</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]>
  </description>
  <published>1996</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
            <shelf name="cooking" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Jan 04 11:27:36 -0800 2009</date_added>
  <date_updated>Sun Jan 04 11:27:36 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/41848386]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/41848386]]></link>
</review>
      <review>
  <id>27086866</id>
    <user>
    <id>1305556</id>
    <name><![CDATA[Liberty]]></name>
    <location><![CDATA[Buckley, WA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1305556-liberty]]></link>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-111x148.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto-F-50x66.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">294122</id>
  <isbn>068481837X</isbn>
  <isbn13>9780684818375</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]>
  </description>
  <published>1996</published>
</book>

    <rating>0</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Jul 12 20:40:51 -0700 2008</date_added>
  <date_updated>Sat Jul 12 20:40:51 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/27086866]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/27086866]]></link>
</review>
      <review>
  <id>667899</id>
    <user>
    <id>47921</id>
    <name><![CDATA[Nat]]></name>
    <location><![CDATA[Pittsburgh, PA]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/47921-nat]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1175609670p3/47921.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1175609670p2/47921.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">294122</id>
  <isbn>068481837X</isbn>
  <isbn13>9780684818375</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The WELCOME TABLE : African-American Heritage Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1173470261m/294122.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1173470261s/294122.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/294122.The_WELCOME_TABLE_African_American_Heritage_Cooking</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[<p> The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to the Gospel Bird, African-American cooking recalls its history and speaks eloquently to the richness and diversity of black culture. In <em>The Welcome Table,</em> Jessica Harris presents African-American food at its finest: over 200 recipes, both traditional and contemporary, combined with historical detail and personal interviews and illustrated with beautiful photographs.</p>]]>
  </description>
  <published>1996</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Apr 10 18:30:52 -0700 2007</date_added>
  <date_updated>Tue Apr 10 18:30:52 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/667899]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/667899]]></link>
</review>
    </reviews>
  <popular_shelves>
          <shelf name="to-read" />
          <shelf name="cooking" />
          <shelf name="our-library" />
          <shelf name="cookbook" />
          <shelf name="at-the-library" />
      </popular_shelves>
  <book_links>
    <book_link>
  <id>8</id>
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=294122</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>