Martin Yan's China
Enlarge cover
Rate this book
Clear rating

Martin Yan's China

4.0 of 5 stars 4.00  ·  rating details  ·  18 ratings  ·  3 reviews
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and cult...more
Paperback, 240 pages
Published April 30th 2008 by Chronicle Books (first published April 2008)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 43)
filter  |  sort: default (?)  |  rating details
Amy
Jul 01, 2011 Amy rated it 4 of 5 stars
Shelves: cooking
This cookbook by Martin Yan (of Public Television's Yan Can Cook>) was nicely laid out. I like how the glossary was in the front along with all of the basics like equipment and ingredients that a typical Chinese kitchen would have on hand. The items and techniques were all clearly explained so that a beginner would be able to make the dishes included in this collection. This cookbook is a companion to one of Yan's television series. The photography included is appetizing and reading through t...more
Mariam
Martin Yan is a classic, and this is one of his most well-laid out cookbooks yet. My only criticism is that a few of his recipes are very similar to ones from his older cookbooks.
Courtney
Excellent, beautiful guide to every ingredient for every dish that you want to recreate from your local Asian restaurant.
Brian K,
Brian K, marked it as to-read
Feb 07, 2014
F.
F. added it
Jan 07, 2014
Grok Testuser
Grok Testuser is currently reading it
Dec 10, 2013
Joseph
Joseph marked it as to-read
Aug 23, 2013
John Lebrun
John Lebrun marked it as to-read
Jun 01, 2013
Mancius Law
Mancius Law marked it as to-read
Apr 21, 2013
Bert Edens
Bert Edens marked it as to-read
Mar 16, 2013
rosesamongthorns
rosesamongthorns marked it as to-read
Mar 15, 2013
Sreevidhya
Sreevidhya marked it as to-read
Jan 09, 2013
Yinzadi
Yinzadi marked it as to-read
Oct 25, 2012
Stephanie
Stephanie marked it as to-read
Aug 04, 2012
Shae
Shae added it
Apr 05, 2012
Chris
Chris added it
Mar 05, 2012
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
Martin Yan Quick and Easy Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World Chinese Cooking for Dummies The Yan Can Cook Book Martin Yan's Feast: The Best of Yan Can Cook

Share This Book