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Home Brewer's Gold: Priz

3.59  ·  Rating Details  ·  29 Ratings  ·  1 Review
America's master home brewer
shows you how to make the best beers on the world.In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmast
Paperback, 448 pages
Published December 1st 1997 by William Morrow Cookbooks (first published 1997)
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Aug 29, 2013 Chris rated it liked it
This is more of an intermediate to advanced style cookbook rather than a how-to book like the author's previous work The Joy of Homebrewing The scope of this work is to try to clone as many winners of the 1996 World Beer Cup Competition in 5 gallon batches.

In order to perform many of the recipes in this catalog, the brewer must have some advanced equipment to mash grains, etc.
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