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Frozen Desserts

4.59 of 5 stars 4.59  ·  rating details  ·  22 ratings  ·  2 reviews
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and "Frozen Desserts" provides all the basic information a pastry professional needs.Introductory chapters include:

the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment inclu...more
Hardcover, 440 pages
Published September 1st 2008 by John Wiley & Sons
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Paulina Flores
Oct 10, 2014 Paulina Flores marked it as to-read
I want to read this book just for doing my homeworks
Everything you need to know about frozen desserts. Even though the quantities are really large, it is still a great source of inspiration for flavor combinations and plating ideas.
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